Sea Menu (Ibiza)

IMPORTANT NOTICETo speed up the service, please communicate the dishes chosen by each diner when making the reservation. 

A single payment for a group will be accepted 

Minimum groups of 12 people
Starters to share
  • Bread, olives and bravas chips and alioli
  • Cod fritters with stalks coated with honey. 
Main to choose
  • “Bullit de peix” with plain rice.
Dessert
  • Alaska soufflé flambéed with Amazonas rum

Pp 10% VAT included: 55 €

Drinks pack
Option A
  • Tinto Franja Roja Jose Luis Ferrer, Binissalem.
  • Blanco Muscat Miquel Oliver, Pla i Llevant Mallorca.
  • Cava Roger Goulard Brut.
  •  Water – Soft drinks – Coffees.

Pp 10% VAT included: 13,50€

Option B
  • Tinto Coto de Hayas Tempranillo Cabernet.
  • White Coto de Hayas Chardonnay.
  • Water – Soft drinks – Coffees.

Pp 10% VAT included: 8 €

Option C
  • Tinto Coto de Hayas Tempranillo Cabernet.
  • White Coto de Hayas Chardonnay.
  • Cava Roger Goulard Brut.
  • Water – Soft drinks – Coffees.

Pp 10% VAT included: 10,50€

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