IMPORTANT NOTICE : To speed up the service, please communicate the dishes chosen by each diner when making the reservation.
A single payment for a group will be accepted
Minimum groups of 12 people
Starters to share
- Bread, olives and bravas chips and alioli
- Fish tartare fresh of the day.
- Broken eggs with foie, “gírgoles”, caramelized onion, botifarrón and straw potatoes.
- Zamburiña gratin with leek cream.
Main to choose
- Rape, almendras, arroz negro y alioli al pimentón.
- Churrasco de ternera a baja temperatura (17h/70º), cremoso de parmentier trufada y reducción de vino tinto.
Postre:
- Suflé Alaska (flambeado al ron amazonas).
Pp 10% VAT included: 42 €
Drinks pack
Option A
- Tinto Franja Roja Jose Luis Ferrer, Binissalem.
- Blanco Muscat Miquel Oliver, Pla i Llevant Mallorca.
- Cava Roger Goulard Brut.
- Water – Soft drinks – Coffees.
Pp 10% VAT included: 13,50€
Option B
- Tinto Coto de Hayas Tempranillo Cabernet.
- White Coto de Hayas Chardonnay.
- Water – Soft drinks – Coffees.
Pp 10% VAT included: 8 €
Option C
- Tinto Coto de Hayas Tempranillo Cabernet.
- White Coto de Hayas Chardonnay.
- Cava Roger Goulard Brut.
- Water – Soft drinks – Coffees.
Pp 10% VAT included: 10,50€
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