Aioli

Acorn-fed Iberian ham with toasted “pa amb oli”

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Homemade Croquettes (Meat or Fish with Spinach). 8 units

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Salad of cured Mahonese cheese, Quely biscuits, dried tomato and herb vinaigrette

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Frito mallorquín (traditional dish with potatoes, vegetables, including liver and lungs etc, from a homebred lamb)

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