Menu Items archive - Page 13 of 13 - Restaurant Molí den Pau

October 23, 2020 / by ONSOM / in Creamy rice

Lobster rice

October 23, 2020 / by ONSOM / in Fish dishes

Cod “Molí” (Floured and fried cod, served on sliced baked potatoes, tomato, red peppers and oil of black olives)

October 23, 2020 / by ONSOM /

White Truffle with Foie

Served on a toast made with Mallorcan xeixa flour, it combines a tasty foie "poilée" with some delicious flakes of white truffle from Veneto.

October 22, 2020 / by ONSOM / in Para empezar

Salad of cured Mahonese cheese, Quely biscuits, dried tomato and herb vinaigrette

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May 25, 2020 / by .Joan Bernat Ferrer / in Para empezar, Traditional dishes

Lobster rice

Cod “Molí” (Floured and fried cod, served on sliced baked potatoes, tomato, red peppers and oil of black olives)

White Truffle with Foie

Salad of cured Mahonese cheese, Quely biscuits, dried tomato and herb vinaigrette

Frito mallorquín (traditional dish with potatoes, vegetables, including liver and lungs etc, from a homebred lamb)

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Lobster rice

Cod “Molí” (Floured and fried cod, served on sliced baked potatoes, tomato, red peppers and oil of black olives)

White Truffle with Foie

Salad of cured Mahonese cheese, Quely biscuits, dried tomato and herb vinaigrette

Frito mallorquín (traditional dish with potatoes, vegetables, including liver and lungs etc, from a homebred lamb)

Síguenos

Cómo llegar

Cod “Molí” (Floured and fried cod, served on sliced baked potatoes, tomato, red peppers and oil of black olives)